Frying cutlets is convenient using wood-fired grill. Then they will turn out juicy and with a beautiful crispy crust.
Products
To prepare delicious cutlets, beef is taken, and so that they are not dry, there should be a little fat in the meat. Also, the meat should be cooled, then the minced meat will not stick to your hands during the formation of the workpiece. For 4 medium-sized cutlets, you will need 1 kg of beef. It can be chopped with a meat grinder, but it is better to use a knife. A distinctive feature of the burger patties is the texture in which the pieces of meat are felt.
The second important ingredient is onions. You should not pass it through a meat grinder. He will give a lot of juice and the cutlets will be spoiled. Therefore, we grind it with a knife or blender. Put onion to taste: the more of it, the juicier the cutlets. If you don't like the feel of the onion slices, you can skip putting them. Use onion juice. The cutlets will differ from the standard ones, but not much. Spices are added to taste - salt and pepper.
The cutlets should be about the same size as the buns. Make a small indentation in the center before frying. During the cooking process, it will even out, and the cutlets will turn out to be uniform.
Roast
Depending on the desired degree of doneness, the burger patties are fried on both sides:
- 5 minutes each. The cutlet will be juicy and slightly undercooked, with pinkish juice inside.
- 6 minutes each. This will result in a medium roast.
- 7 minutes each. Well done cutlet.
Putting together a burger
In addition to cutlets, the burger includes vegetables (lettuce, cucumber, tomato), any sauce (you can cook it yourself, or you can buy it ready-made), cheese and buns with sesame seeds. brazier bowl is suitable for toasting buns - this will brown the bun and form a crust on it that prevents the sauce from absorbing.
Putting it together in the following order:
- bun;
- sauce;
- salad;
- cutlet;
- cheese;
- cucumbers;
- tomato;
- sauce;
- bun.
That's all, the burger is ready. You can eat it with your hands, it is not prohibited by etiquette.
