
Eggs are a simple, quick and nutritious breakfast that everyone loves. And the open-air breakfast prepared on the AHOS grill is a special treat!

Steaks can be cooked on the AHOS grill both on a flat frying surface and on an additional grill rack. ⠀

The fish meat of the salmon family is extremely useful for the human body, it is a storehouse of vitamins B1, PP, as well as phosphorus, potassium and chromium.
Since salmon is rightfully considered one of the healthiest types of fish, ANOS shares its signature quick and delicious way to cook it on the grill.

Thanks to the spicy spice inherent in Gorgonzola cheese, the taste of the steak will become much more interesting.

Just like mushrooms on a skewer, grilled vegetables are very popular in our country. They serve as an excellent side dish for meat, fish and poultry, as well as an independent dish for fans of the vegetarian menu.

Fans of the grill menu and grilled dishes are well aware: the choice of food is not only rich in meat, which is great for frying and roasting on coals. One of the great options to diversify the gastronomic meat or vegetable holiday will be mackerel on the grill.

Champignons are especially popular among housewives. These mushrooms can be bought in most stores or markets, and there is no doubt about their safety for human consumption. Fire vegetables and mushrooms are a great way to complement and diversify the meat and fish grill menu.

Kebab is one of the favorite dishes in our area. With the onset of the first warm days, people are happy to go to fry kebabs - some to nature, some to the country house or to the courtyard of a private house.
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