Brazier with table

Brazier table AHOS HIGH SPHERE

Communication by the fire does not have to be spontaneous. With AHOS company any picnic takes on a cultural shade and becomes organized and orderly. Braziers from this producer are so perfect that cooking on them can be infinitely varied. Each model is an improvised field kitchen, which makes it possible to quickly and comfortably prepare a full lunch or dinner for a large family or a friendly company.

Created to surprise and delight

Brazier table AHOS HIGH SPHERE is elegant in its laconic design. The lines of the oval bowl echo harmoniously with the rounded cone of the pedestal. The tabletop perfectly follows the contour of the frying disc. Everything in this brazier causes aesthetic satisfaction and involuntary respect for the developers.

On a household plot it will serve not only as a functional cooking device, but also as a stylish decoration. Discreet design and noble black color give the brazier an expensive look. With it you will fill the surrounding space with an exceptional charm, which stylish expensive things spread around.

Don’t forget that AHOS HIGH SPHERE is also created to delight with the beauty of an open flame. If you remove the frying disc, you get a fire bowl. Your evenings will be filled with the emotional bond of people united by the magic of fire dancing in the twilight.

A new approach to cooking

Technical excellence of AHOS HIGH SPHERE is defined by its simple form, solid construction, and a collection of removable accessories. The authors of the idea demonstrated a completely new approach to cooking in open space. The wood-fired grill is equipped with a highly productive frying disc, which is installed on a spherical bowl. The latter, in turn, is stably and securely located on a rounded pedestal expanding downward.

Working parameters:

• Diameter of the frying surface: 100 cm — outside; 48 cm — inside.
• Tabletop diameter: 155 cm.
• Product height: 100 cm.
• Total weight: 150 kg.

The frying surface is made of carbon steel. It is reinforced with a four-layer organic polymer spraying. The body is made of a special grade of steel, S235JR, and covered with 3 layers of organosilicon spraying. It has heat-resistant qualities.

It offers comfortable conditions for using. All dimensions are thought out so that, standing by the work surface, a person does not get tired. Tools and stuffs are at arm's length. At the same time, you can approach the brazier table from any side since its shape and size allow this.

What can you cook?

The ash collection device inside the pedestal makes cooking hygienic. The disc itself has a slope towards the center. That is, the fat accumulated during frying simply flows down into the bowl or is shifted with a special scraper.

The disc needs 40 minutes to warm up to its maximum (+300°C). To start cooking, just cover it with oil. Warming up is uneven. The farther from the open fire, the lower it is. This makes it possible to cook several dishes at once, because each product requires different degree of warming.

In the shortest time possible you will get grilled vegetables, fried fish, juicy steaks or seafood. And even the ordinary fried eggs will sizzle deliciously on a hot disc, inviting everyone to the table.

Removable accessories allow you to diversify the menu:

• Cauldron ring — for pilaf, fish soup and any first courses.
• Device for skewers.
• BBQ grid — for ribs or wings. Moreover, the grid is installed on a level with the work surface or raised on a stand, which again allows you to control the degree of roasting.

The functionality is expanded by the owner of the equipment as needed.

Put on a show for your friends

Another design advantage of the model is a removable tabletop. It is made of four pieces of wood. They are mounted on polished stainless steel brackets so that they form one plane and their inside contour bends around the edge of the frying disc. A solid steel frame is designed for heavy loads.

Thanks to the five-layer impregnation with water-repellent varnish, the tabletop is shock-resistant. It is, like surfaces of ordinary kitchen tables, resistant to abrasion and stains. Grease or wine is not absorbed into the structure of the material, so keeping the tabletop clean is not difficult. It is easily washed with a usual cleaner.

It is used as an additional work surface or dining area. The height of the equipment allows you to work in standing position without bending or fatiguing your spine. In addition, you can sit nearby on bar stools and enjoy the closeness of the fire and the aroma of cooking dishes.

The brazier table is a good chance to diversify your evenings in the countryside and to please your family and friends with a real culinary performance.