In order to understand how the round barbecue hearth of AHOS is made, we will first understand what parts it consists of and find out if it is possible to make them with your own hands.
It is difficult to find a person who would not like outdoor recreation. It is worth noting that being surrounded by loved ones, communicating with friends, eating delicious drinks and food, time is quite interesting and comfortable. At the same time it is necessary to understand that for maintenance of comfortable rest it is necessary to consider all basic nuances.
In order for outdoor recreation to be as comfortable as possible, you should approach the issue of its organization responsibly. Of course, the grill is becoming the main attribute - on which you can cook delicious dishes.
Most summer gatherings in nature involve the preparation of a fragrant barbecue. This procedure is akin to theatrical performance. Crackling firewood, fireworks of sparks and an indescribable smell of smoke create a special romantic aura.
Cooking in an open space goes beyond the ordinary chef. Live fire and the smell of smoke give the party a special meaning and give it some primitive aesthetics.
While vacationing abroad, you tasted delicious meat. The skillful fakir of Mangal dashingly juggled them in tongues of open flame.
A brazier is called any open brazier, in the cavity of which you can make a fire. The multifunctional setup is ideal for a stationary picnic area or outdoor cafe-restaurant. With the help of simple devices, a metal tank on a support can be transformed into a grill, barbecue, barbecue or just a fire in a matter of minutes.
Food cooked in nature is significantly different from what you get on a regular stove at home. An open fire seems to tell her a piece of its inexplicable secret, and gives an ordinary dinner a romantic touch.
It is impossible to imagine May and non-May holidays without traditional gatherings by the fire. At all the cottages, bonfires crackle merrily, and the smell of kebabs overlaps the aromas of flowers. The townspeople, yearning for the sun for the winter, gather with heartfelt trepidation for picnics. They are full of romanticism, because the closeness of nature and the dance of living fire give everything a special meaning.
Installing a barbecue in a restaurant provides a number of benefits to the owner. First of all, the circle of the client audience is increasing. The interior is being transformed, and the menu is expanding with a multitude of delicious charcoal-grilled dishes.
What is AHOS as a multifunctional barbecue grill and barbecue
Features of AHOS BBQ Grill with Roasting Surface and Campfire Bowls AHOS with BBQ Half Disc
