Brazier Ahos Big

Monotonous and monotonous preparation of dishes can be turned into a bright and fascinating event. Each owner of the country plot will be glad to see in his courtyard of the mangal grill Ahos Big. A large professional assistant in the preparation of delicious and healthy dishes on an open fire. He will be a faithful companion and a companion in business. Place Mangal Grill in your open area of ​​the restaurant and cafe. Visitors with advantage will appreciate this idea. They will be happy to watch the preparation of various dishes on the open fire.

Wood grill Ahos Big will decorate any garden sector or an open kitchen of the chef. The dimensions of this model make it possible to prepare two cooks at the same time. The height is 100 cm. The bone bowl is located on the Tumble Table, inside which can be stored firewood. The volumetric grill has a diameter of 145 cm. Surface width for cooking food round grill - 65 cm. Such parameters allow you to simultaneously prepare 100-150 servings.

On the sides, the model is equipped with handles with which it can be transferred to another place. Wood grill has a high-tech four-layer polymer coating. It prevents the maintenance of metal and increases the service life of several decades. From the deformation of the body at high temperatures, four layers of a special polymer coating are protected.

Street grill conquers strict modern design with clear lines. The model is offered in two stylish colors:

• Retro - imitation of brown rust;
• black - rich black.

The paint remains solid and protected from cracks and chips.

Grill Ahos Big can be equipped with add-ons:

• Ahos Cover cover is made of heat resistant stainless steel 1.5 mm thick. For convenience there is a handle. Sudden precipitates will not interfere with cooking.
• Ahos Grill Grille is used for tasty and fragrant steaks on open fire.
• Ring Ahos Kettle for the kittel. For lovers to cook soup or porridge on a fire.
• Ahos Skewer Ring is used to make meat on skewers.

Easy care makes wood-grilled wood grill attractive for buyers. No need to use special cleansing agents. It is enough to clean the grille from the remnants of the products and rub a dry cloth. The remains of the unburned firewood are lowered to the bottom of the fire of the Bowl, which is cleaning once at the end of the season.