BBQ Ahos Olympic 750

Round barbecue AHOS OLYMPIC 750 is a model from the current OLYMPIC line. It will definitely appeal to people who value practicality, sophisticated design and simplicity. The model is designed to create an ideal zone of attraction with live fire, delicious food and fresh air. If you love grilled food, then this barbecue should definitely appear on your site.

Features of the model

AHOS OLYMPIC 750 wood-fired barbecue has a height of 90 cm. A steel fire bowl with a diameter of 75 cm is both compact and spacious. It has a stylish conical shape, which turns into a stylish and stable foot towards the bottom. The carbon steel frying surface is 48 cm in diameter and 10 mm thick. Its area is enough to simultaneously cook several dishes for a company for 20 people.

The frying surface can be easily removed and returned to the working position. Its plane has a slight inward slope, which allows excess fat to drain into the fire, but the food does not slip.

This summer cottage barbecue can be ordered in one of the following versions:

• Black - heat resistant black matte finish;
• Retro is a heat resistant coating with decorative rust.

All AHOS OLYMPIC 750 barbecue surfaces receive 4 layers of coating with a special polymer composition created on an organic basis. It provides a long service life with minimal maintenance.

BBQ AHOS OLYMPIC 750 can be equipped with:

• AHOS COVER is a lid with an ergonomic handle made of a single piece of stainless steel (1.5 mm), which will protect the barbecue from atmospheric factors.
• AHOS GRILL is a massive grill specially designed for perfect steaks.
• AHOS KETTLE - a ring that reduces the open diameter, which allows the installation of a kettle.
• AHOS SKEWER - a ring with skewer slots for preparing kebabs in the classic way.

Each accessory can be easily installed on a summer cottage barbecue, and on the same level with a frying surface. The use of any of the accessories does not reduce the surface area for frying at all.

Professional barbecue AHOS OLYMPIC 750 does not require special care and the use of detergents. All surfaces can be easily cleaned with a metal scraper, while food debris is simply dumped into the hearth. After cleaning, you just need to wipe the surface with a cloth soaked in any edible vegetable oil.

The ash from the wood gradually accumulates at the bottom of the bowl. Its volume is large enough so that even with active use of the barbecue, cleaning is required only 1-2 times a season.