

Brazier barbecue Ahos Original


Stylish Barbecue grill on firewood Ahos Original 1000 will satisfy the fans of geometric severity. A decorated tone, an exciting combination of rounded and straight lines will not cease to amaze the guests.
Burning in this Barbecue Flame will dip you into the atmosphere of magic mysteriousness.
Description
Round Barbecue has a height of 93 cm. "All ingenious simply" is the best characteristic of this design that consists of two figures, a rectangle and cone. The surface for frying is removable, has an imperceptible slope to the center of the bowl with a fire for oil. At the bottom of barbecue mangala there are handles for carrying - to deliver it from the veranda to the gazebo, it is enough to call a friend to the rescue.
You can buy a model in two versions:
- black - coated with coal black;
- Retro - In this embodiment, artificial rust surface.
Bowl Barbecue in the form of a cone from a single sheet of metal, the base of which in diameter is 100 cm. It will give pleasure from the living wood fire.
Surface for frying 48 cm in width, it is enough for cooking dishes for more than 20 guests. It is made of special carbon steel with a thickness of 1 cm and covered with four layers of polymer organics. With this processing of Barbecue will serve you dozens of years in pristine.
Ahos Original 1000 will complement your garden or gazebo classic strict design. Freshly prepared on the open flame dishes will become delicious pleasant memories for you and your guests.
Accessories
To provide ease of use, you can purchase additionally:
- Ahos Cover - 1.5 mm stainless steel cover with a handle complement the design of the brazier barbecue and serve as protection against atmospheric precipitation.
- Ahos Grill is a special lattice to get the perfect steak in the open flame.
- Ahos Kettle - Ring Platform for the Kitel.
- Ahos Skewer - Ring for cooking kebabs on skewers.
Set these accessories can be directly on the surface for frying or an additional stand.
how to care for
Barbecue Ahos Original 1000 unpretentious. In the dishwashing facilities there is no need.
After use, you need an iron scraper to brush the residues of dishes in the flame, sprinkle with vegetable oil and wipe.
ashes, accumulated in the bowl, can be removed by a scoop or a solid vacuum cleaner. The dimensions of the brazier barbecue allow it to clean it from ash only once per season.
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