Grill AHOS
A passion for perfect roasting, a love of first-class design and a desire to have a great time outdoors with friends.
AHOS grills combine the aesthetic pleasure of an open fire and the functionality of a barbecue, the warmth and beauty of a flame and the ability to realize all your culinary fantasies.
Attention to detail and unique manufacturing technology make all models in the AHOS range a flawless decoration for your home / garden / summer cottage.
Grill or barbecue - why not two in one?
Brazier and grill are one of the most popular types of braziers. They are intended for cooking different dishes and reveal the taste of products in completely different ways. Therefore, buyers often face the question of what to choose so that it is convenient to use and does not take up much space. There is a very simple way out of this situation: when you are looking for which grill to buy, take a closer look at the original models that combine the possibilities of both.
Features of the device
The grill-barbecue has the same advantages as the grill for the house and the barbecue.
Mandatory grill details:
- grill on which dishes are fried;
- a cover that allows you to have picnics in nature in any weather, and if you remove it, you get a barbecue.
The barbecue has neither a lid nor a grate - this is an open brazier.
A stationary grill in combination with a brazier allows you to cook in different ways:
- on skewers;
- on the grill;
- bake;
- extinguish;
- smoke.
This is a bright element of landscape design and a real decoration of the site.
Vegetarian picnic grill
Braziers and grills are strongly associated with kebabs and other types of meat roasts. But in fact, they can cook many vegetarian dishes, delicious pastries and light desserts.
Any hard vegetables are suitable for grilling on the wire rack: zucchini, eggplant, tomatoes, potatoes, cabbage, sweet potatoes, carrots, corn, peppers stuffed with cheese.
The recipes are extremely simple: vegetables are cut into small slices, sprinkled with spices and either directly laid out on the wire rack, or placed in a tray that is placed on the wire rack. The frying time does not exceed 15 minutes.
Fruits baked in the same way acquire an incomparable aroma. All owners of such a wonderful brazier are advised to try toasted pineapples (fresh or canned), bananas, apples and pears. Toasted cheese, tofu, mushrooms - this is another delicacy that no one can resist.
Birch firewood is ideal for toasting fruits, desserts, pies, pizzas and pastries.
Form matters
The convenient round grill provides increased comfort and very easy preparation of various healthy dishes. It also has one more interesting function. The round barbecue grill can easily be turned into an elegant fire bowl. With its help, you can spend unforgettable evenings around a real fire in complete safety, since all fire safety requirements are met. No traces of the fireplace remain on the ground, so the bowl can be installed anywhere on the site.
The classic version - a wood-fired grill - prepares amazingly delicious dishes. The round bowl distributes heat evenly, retains heat for a long time, so fuel consumption is reduced. This configuration is one of the most economical. The rounded shape of the grill is very convenient not only for frying, but also for smoking meat and fish.
The brazier requires little space, but the interior space is large enough to prepare a sumptuous meal for a large company.
Easy to clean and wash
To ensure that the dishes always turn out tasty and aromatic, the grill for the garden should be kept clean. Caring for it is very simple. Cleaning can be done quickly right during a picnic, it only takes a couple of minutes.
The most environmentally friendly products are plain water and river sand. The grate is first calcined to burn out the adhering pieces, and then it is passed several times over the tray with sand, digging movements are made, and then rinsed with water.
The greasy film can be removed with any dishwashing detergent. Sponges are suitable for application, but it is much more convenient to do this with a special brush. The corners are cleaned with a regular toothbrush.
For stubborn dirt that remains after a big feast with kebabs, ribs, wings, sausages and steaks, it is better to immediately take special cleaning agents for grills / barbecues with an "anti-fat" effect. They are so powerful that they should only be handled with gloves. Their smell is very pungent, and the vapors are pungent, so goggles and a gauze mask are also useful.
Cooking for a large company
Grilling or grilling food is more than just lunch. This is a whole cultural event that gathers relatives and friends around the hearth. No one is in a hurry, everyone wants to prolong the conversation, admiring the coals and savoring the fragrant roast. This pastime strengthens friendships and family ties and gives people unforgettable moments.
If you need to buy a grill in Ukraine with delivery to any region, then be sure to pay attention to the 2 in 1. This is really one of the most successful hybrids that allows you to enjoy healthy food and friendly communication.