Ahos Big barbecue grill
Using the grill-hearth on a personal plot is a great opportunity to spend free time with family and friends, as well as to comfortably and safely prepare delicious meals at any time of the year. The AHOS BIG barbecue grill is ideal for true connoisseurs of classic design and modern cooking. In addition, you can simply warm up by the fire bowl, enjoying the strongest energy of fire.
Designer BBQ Grill for Your Countryside
The AHOS BIG wood-fired BBQ grill features a stylish, yet simple and concise design. The device is a cabinet with a niche for storing firewood, on top of which a spacious fire bowl is installed. On the sides of the table there are handles for carrying the grill to any place. The frying surface has an almost imperceptible bend towards the center, so that the oil does not splatter, but flows into the middle of the bowl. Its coating is strong enough, which significantly extends the life of the hearth.
The impressive frying surface allows you to immediately prepare meals for 100-150 people. In addition, several people can work for it at once. Perfectly fried meat and fish steaks, juicy and healthy vegetables, hamburgers and even desserts will bring together a large company at the table. The AHOS BIG outdoor BBQ grill is ideal for large-scale parties. It is convenient to use in cafes, restaurants, catering companies, as well as at street festivals and open-air events.
Product range
Garden BBQ Grill AHOS BIG available in design:
- Black - stylish anthracite color;
- Retro - decorative effect of corrosion.
Main technical characteristics:
Add-ons and accessories
Buy a set of BBQ grill accessories for convenience:
- protective cover with ergonomic handle AHOS COVER, made of solid 1.5 mm stainless steel;
- grill AHOS GRILL;
- adapter ring for bowler hat AHOS KETTLE;
- special AHOS SKEWER barbecue ring.
Service
It is very important to keep the AHOS BIG barbecue grill clean, but the owners do not need to put in a lot of effort. It should be cleaned only of food debris and ash. To clean the frying surface, use a metal scraper, then sprinkle the working disc with oil and wipe with a napkin. An ash cleaner or dustpan can be used to remove combustion products. The size of the grill allows you to do this once, after the end of the barbecue season, even if used regularly.
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