Mangal Ahos Olympic 1000

The sophisticated elegance of the Ahos Olympic 1000 mangals makes them elegant, despite the rather big size. The design of these devices is deprived of brutal cumbersome, but at the same time brazier allows you to feed a lot of guests with exquisite dishes with heat with heat. The atmosphere of comfort, which is created by open fire for the company that gathered around the company, is unique and remembered for a long time.

Description

Street Mangal Ahos Olympic 1000 brand has a bone cup of an impressive diameter of 100 cm. Its cone towers on a sophisticated leg with a height of 1 m, reminding a large torch. The model is equipped with a removable roasting, whose feature is a small bend inside. This makes the use of the mantle very comfortable and safe, since hot oil flows to the middle of the bowl, and not sprinkle.

48 cm widths enough for cooking more than 20 guests. And the material and technology of manufacture guarantee the longest life of the product, because it is made of 10-millimeter steel and coated with 4 layers of persistent organic polymer.

Model is available in the most popular coloring for mangalls:

• black - with coal-resistant coal coating.
• Retro - coating heat-resistant under artificial rust.

Simplicity and laconic design of Ahos Olympic 1000 does not distract from the picturesque surrounding panoramas, so it is best to install it in the most beautiful place of your garden.

Accessories

Wood Mangal Ahos Olympic 1000 can be additionally equipped with separate additions:

1. Cover Ahos Cover to protect against rain. It has a stylish look, a comfortable handle and made of steel monolithic slicing of stainless half-and-and-andded steel.
2. Ring Holder for Ahos Kettle Cant.
3. Nozzle-ring for cooking kebabs in classic form.
4. Ahos Grill grille for frying on the fire of steaks with the aroma of the real fire.

You can adjust the installation level of the nozzles using the stand that is completed Round Mangal . At the same time, the roar size does not decrease, which allows to diversify the range of dishes.

Care

Professional Brand Ahos brand need minimal care. Just immediately after use, clean the surface with an iron scraper and wipe with a cloth by sprinkling with vegetable oil. Washing with special means is not required.

At the end of the season, the Ahos Olympic 1000 bowl needs to be released from ash and remains of wood with a scoop or a special vacuum cleaner. Its impressive size makes it possible to do it no more than 1 time per season, regardless of the frequency of use.