Grill Ahos Pro

A complete outdoor kitchen is AHOS PRO. A massive and elegant woodshed, on which both a grill bowl and a cutting board made of natural wood are located, will gather around both those who like to enjoy an open fire and those who are attracted by the aroma of cooking dishes. Rest assured, this grill will win the hearts of others and become your favorite. Description Barbecue grill PRO 93 cm high. It is a complete table with all the comforts: an elegant campfire bowl, grill top, storage for firewood and a large cutting board. This is a stationary grill, so choose the best place for it in advance, considering that it will always be in the spotlight. Grill bowl with a diameter of 100 cm. It is a large cone made from a single piece of steel. Light a flame in it and get the maximum aesthetic pleasure. The top of the professional grill is 48 cm wide and is made of carbon steel. Its four-layer polymer organic coating will allow you to use it for many years without additional maintenance. The surface is slightly curved inward, it is almost imperceptible, but very convenient: the oil for frying does not splatter and flows down into the bowl. There is enough space on the surface to prepare a variety of dishes for 15-20 guests. AHOS PRO is suitable not only for home use. If you are the owner of a cafe or restaurant with an open area, then cooking outdoors will be a real culinary show for your customers. This grill is a huge hit at street food festivals and open air events. Accessories Additionally, you can purchase: AHOS COVER is a protective cover for the grill. Made of a massive solid piece of stainless steel 1.5 mm thick, with a comfortable handle - looks harmonious and protects your grill from bad weather. AHOS GRILL is a grill for perfect steaks over an open fire. AHOS KETTLE is a special ring for a bowler hat. AHOS SKEWER is a special ring for classic kebabs. Each of these attachments can be installed on the same level with the frying surface or higher, on the stand that comes with the kit. Care AHOS hotspots do not need much maintenance. They do not need to be washed with detergents or special solutions. The surface must be cleaned of food debris with an iron scraper directly into the fire, sprinkle the surface with ordinary vegetable oil and gently wipe with a cloth. In the PRO model, the remnants of burnt wood fall into the bowl itself and can be emptied at the end of a busy grilling season with a scoop or a special ash vacuum cleaner. Given the size of the grills, their bowls are very spacious and require cleaning at most once a season.