Grill Ahos Olympic 1000

Sleek and elegant - the design of the OLYMPIC line grills is a special aesthetics not only of the fire, but of the bowl itself. Its impressive size will allow you to create culinary masterpieces for a large number of guests, but at the same time, the grill does not look bulky, thanks to its sophisticated lines. Gathering around a large and hot fire, enjoying nature and each other's company - you will never forget such moments. Description.

Brazier grill AHOS OLYMPIC 1000 centimeters high. An imposing fire bowl with a diameter of 1000 cm in the form of a cone is mounted on a graceful leg, which makes it look like a large torch. Above - a frying surface that can be easily removed. It is slightly curved inward, it is almost imperceptible, but very convenient: oil for frying does not splatter and flows down into the bowl.

We offer this model in two popular colors:

- Black - with a heat-resistant carbon black coating;

- Retro - with a heat-resistant artificial rust coating.

The frying surface of a professional grill is 48 cm wide and is made of 10 mm thick carbon steel. The four-layer polymer organic coating will allow you to use your grill for decades without additional maintenance. There is enough space on the surface to prepare a variety of dishes for 20 guests or more. The design of the AHOS OLYMPIC 1000 is very simple and concise. Keep in mind that all guests will want to enjoy the view, so choose a place for it in your garden or on the site.

Accessories.

Additionally, you can purchase:

AHOS COVER is a protective cover for the grill. Made of a massive solid piece of stainless steel 1.5 mm thick, with a comfortable handle - looks harmonious and protects your grill from bad weather.

AHOS GRILL is a grill for perfect steaks over an open fire.

AHOS KETTLE is a special ring for a bowler hat.

AHOS SKEWER is a special ring for classic kebabs.

Each of these attachments can be installed on the same level with the frying surface or higher, on the stand that comes with the kit. By installing any of the accessories, the working area of ​​the frying disc does not decrease, and therefore it will only add variety.

Care.

The hearths of AHOS professional grills do not need any special maintenance. They do not need to be washed with detergents or special solutions. The surface must be cleaned of food debris with an iron scraper directly into the fire, sprinkle the surface with ordinary vegetable oil and gently wipe with a cloth. In the AHOS OLYMPIC 1000 model, the remains of burnt wood fall into the bowl itself and can be emptied at the end of a busy grilling season with a scoop or a special ash vacuum cleaner. Given the size of the grill, the bowl is large enough to require cleaning at most once a season, even with constant use.