Name: BBQ Ahos Olympic 1000 Low
Brand: AHOS
SKU: AHOS OLYMPIC 1000 LOW
Price: 2220 USD
Availability: InStock

Description BBQ Ahos Olympic 1000 Low

Barbecue AHOS OLYMPIC 1000 LOW is specially designed to gather a pleasant company around you and cook a variety of dishes on an open fire. You can rest assured that the location of this round barbecue will be the most popular area on the site.

BBQ AHOS OLYMPIC 1000 LOW has a height of 65 cm. The bowl in the shape of an elegant cone with its own pedestal has a diameter of 1 meter. The upper part of the cone is crowned with a large frying surface 48 cm wide, which is made of 1 cm thick steel. It has an almost imperceptible slope towards the fire. Its angle is designed in such a way that excess fat and oil can be removed on its own, but the food does not slip off. The grill top is very easy to remove and replace. The working area is sufficient for the simultaneous preparation of several dishes for a large company.

This model is available in the following modifications:

Black - heat-resistant black coating;
Retro - heat resistant decorative rust coating.

4 layers of a special polymer coating of organic origin are applied to the working surface. It allows you to actively use the barbecue for many years without additional maintenance. This wood-fired BBQ has a sophisticated design that complements any landscape.

Optional accessories

BBQ AHOS OLYMPIC 1000 LOW can be completed with accessories:

AHOS COVER is a sturdy cover with a comfortable handle that will protect your barbecue from the weather. It is made from a single piece of 1.5 mm thick steel.
AHOS GRILL - a special massive grill for cooking amazing steaks.
AHOS KETTLE is a convenient ring for installing a pot.
AHOS SKEWER - a massive ring with slots for skewers.

All accessories are designed to be flush with the brazier when installed. The area of the frying surface does not decrease, which can be considered an important plus.

The AHOS OLYMPIC 1000 LOW barbecue hearth does not need any special maintenance at all. To keep it clean, you do not need to use special detergents or cleaning agents. After using the hearth, it is enough to clean its surface with a metal scraper, while food residues will simply fall into the fire. After that, the frying surface must be treated with a cloth soaked in ordinary vegetable oil.

Ashes from burnt wood gradually accumulate at the bottom of the bowl. The volume is enough to clean it once a season, even if the barbecue is used very actively.